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1. Manresa 2. ScharffenBe... 3. Spice I Am 4. Baking 5. Ad Hoc 6. Ruen Pair

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Date: 13-September-2007 Views: 174

Manresa

Date: 01-July-2006
Size: 21 items
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Amuse Bousche #1, Course 1: Walnut (soft) cookie with red pepper gummi
 
 

Amuse Bousche #1, Course 1: Walnut (soft) cookie with red pepper gummi

Date: 22-June-2006
Views: 288
Amuse Bousche #2, Course 2: Raddish with Creme Fraiche and Kosher Salt
 
 

Amuse Bousche #2, Course 2: Raddish with Creme Fraiche and Kosher Salt

Date: 22-June-2006
Views: 196
Amuse Bousche #3, Course 3: Citris Foam
 
 

Amuse Bousche #3, Course 3: Citris Foam

Date: 22-June-2006
Views: 201
Amuse Bousche #4, Course 4: Croquette
 
 

Amuse Bousche #4, Course 4: Croquette

Date: 22-June-2006
Views: 220
Amuse Bousche #5, Course 5: Soft Boiled Egg with Maple Syrup, Creme Fraiche and Chives
 
 

Amuse Bousche #5, Course 5: Soft Boiled Egg with Maple Syrup, Creme Fraiche and Chives

Date: 22-June-2006
Views: 211
Amuse Bousche #5, Course 5: Soft Boiled Egg with Maple Syrup, Creme Fraiche and Chives
 
 

Amuse Bousche #5, Course 5: Soft Boiled Egg with Maple Syrup, Creme Fraiche and Chives

Date: 22-June-2006
Views: 219
Savory/Main Course #1, Course 6: Opaque Broth with Foie Gras
 
 

Savory/Main Course #1, Course 6: Opaque Broth with Foie Gras

Date: 22-June-2006
Views: 221
Savory/Main Course #2, Course 7a: Grilled Strawberries, Diced Cucumbers and Mint
 
 

Savory/Main Course #2, Course 7a: Grilled Strawberries, Diced Cucumbers and Mint

Date: 22-June-2006
Views: 204
Savory/Main Course #2, Course 7b: Strawberry Gazpacho with an Almond
 
 

Savory/Main Course #2, Course 7b: Strawberry Gazpacho with an Almond

Date: 22-June-2006
Views: 211
Savory/Main Course #3, Course 8: Sauteed Cod with Potato
 
 

Savory/Main Course #3, Course 8: Sauteed Cod with Potato

Date: 22-June-2006
Views: 227
Savory/Main Course #4, Course 9: Blackened Sea Bass with Fresh Veggies
 
 

Savory/Main Course #4, Course 9: Blackened Sea Bass with Fresh Veggies

Date: 22-June-2006
Views: 220
Savory/Main Course #5, Course 10: Veal Sweetbreads with Escargot Ravioli and Sliced Asparagus
 
 

Savory/Main Course #5, Course 10: Veal Sweetbreads with Escargot Ravioli and Sliced Asparagus

Date: 22-June-2006
Views: 213
Savory/Main Course #6, Course 11: Curried Goat with Green Peas and a Polenta Round
 
 

Savory/Main Course #6, Course 11: Curried Goat with Green Peas and a Polenta Round

Date: 22-June-2006
Views: 207
Savory/Main Course #7, Course 12: Squab with a Pomegranate Glaze and a Grilled Cherry Onion
 
 

Savory/Main Course #7, Course 12: Squab with a Pomegranate Glaze and a Grilled Cherry Onion

Date: 22-June-2006
Views: 211
Savory/Main Course #7, Course 12: Squab with a Pomegranate Glaze and a Grilled Cherry Onion
 
 

Savory/Main Course #7, Course 12: Squab with a Pomegranate Glaze and a Grilled Cherry Onion

Date: 22-June-2006
Views: 209
Dessert #1, Course 13: Sorbets (Peach, Strawberry, Raspberry)
 
 

Dessert #1, Course 13: Sorbets (Peach, Strawberry, Raspberry)

Date: 22-June-2006
Views: 225
Dessert #2, Course 14: Sour Cherries with Rice Pudding Ice Cream, a Light Crisp and Mint
 
 

Dessert #2, Course 14: Sour Cherries with Rice Pudding Ice Cream, a Light Crisp and Mint

Date: 22-June-2006
Views: 201
Dessert #2, Course 14: Sour Cherries with Rice Pudding Ice Cream, a Light Crisp and Mint
 
 

Dessert #2, Course 14: Sour Cherries with Rice Pudding Ice Cream, a Light Crisp and Mint

Date: 22-June-2006
Views: 189
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